Haldiram's Punjabi Samosa is a mix of different veggies. It is a wheat flour dough that is shaped into a triangle and filled with the stuffing than deep fried. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious samosa now can be savoured at home within minutes. Haldiram's Punjabi samosa are pre cooked and frozen, you just need to defrost and heat them. This cocktail samosa is a great addition to any parties.
These spring roll pastry sheets can be used to make spring rolls or samosas.
They need to be defrosted before use. They are 250mm x 250mm in size, and there are forty sheets in a pack.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.