These extra-long rice grains impress with their exclusive quality and have a particularly fine taste after cooking. Heer rice is known for its finest quality and it is cultivated in the plains of Punjab at the foothills of the Himalayas, one of the most fractious regions on earth. Its consistent and perfect long grain shape, aromatic flavour, and taste are guaranteed by permanent quality control. This is what makes our Heer Superior Basmati Rice special: - gluten-free and rich in natural fiber - traditional taste and aroma - non-sticky texture after cooking
The Daawat Extra-long Grain Indian White Basmati Rice is incredibly delicious and offers great taste. It is non-sticky and ideal for cooking signature dishes
Easy Cook rice takes slightly longer to cook than the non Easy Cook varieties, but it is fool proof and therefore perfect for the less confident cook. It is extremely difficult to overcook it as the grains hardly ever become stodgy or sticky.
Gently parboiled to lock in nutrients which lend the long slender grains of this speciality rice a soft golden colour, the versatility of the grain and its ability to absorb flavours makes it perfect for Persian cuisine.
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our Pure Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture that you'll adore from the very first taste. The perfect companion for a wide range of delicious curries.
We know and understand Basmati - which is why we ensure we source our basmati from the foothills of the Himalayas and never compromise on quality. Our superior aged rice grains are slender and aromatic, just how the perfect basmati ought to be.
The original meaning of Basmati was the fragrant one, which also means my smile in Arabic and this Premium Basmati Rice is sure to bring a smile to your face as it delivers on taste, aroma and texture