Shankar Jeeraga Samba rice is the traditional rice in southern India and is very aromatic. The tiny-grained jeeraga samba gets its name from its resemblance to cumin and is the most expensive rice grown. It is very much used for making Biriyani. When cooked properly, jeera samba rice is fluffy and loose.
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.
Shankar Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It's typically used to make fluffy plain rice, sweet pongal.
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "aging" rice, makes while cooking the rice grains are extended two to three times, do not break and do not stick, and rice has a wonderful aroma.
We offer our clients with nutrition packed Red Matta Rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.
Whipping up Indian Cuisine at home for the family becomes a breeze with Shankar Jeera Samba Rice. Make sure to add this to any list of Indian Groceries.
Brown Basmati Rice are exceptional in length and have a super smooth texture. The basmati rice is widely consumed all over India. This cereal grain is a staple food for a wide population in India. The aromatic rice gives a pleasant mealtime experience.
There used to be a theory that the French keep all the good wine for themselves and only exported the rubbish! Well the same is generally true when it comes to Basmati rice that you buy in the supermarkets! If you want to avoid the sticky mess and cook amazing tasty rice, that absorbs all the cooking liquid with separate, fluffy grains, then you need to buy really good rice.
Elephant Rice Basmati Boost is UK’s 1st nutritionally fortified basmati, with added Thiamine and Iron to support your immune system, heart health, and energy levels.
Suryaa Red rice is a rich source of nutrients. The cooking of red rice is the same as normal rice, perfect to eat with vegetables as well as meats. It contains a sufficient amount of fibers and proteins needed.