Shankar Jeera Samba Rice 5kg

This is a Vegetarian product. Filled with goodness of wheat and milk Parle-G has been a source of all round nourishment for the nation since 1939 As its unique taste expanded over the globe

Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.

Split and dehusked to produce a small pale yellow split pea (dal) Popular in North and South Indian cuisine Great for creamy dals and soups Can be used to prepare dumplings If fried in oil, this dal will turn red and aquire a nutty flavour

Heera Tamarid With Seed 400g Incredible flavour

This is a mixture of lentils and spices that is mixed eith ghee, coconut oil, sesame oil to be used as a dip. It is most commonly eaten as a condiment with ildi,dosa,poori or chapati.