Laila Palakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest Indian rice varieties. It has an incredible nutty taste, unique aroma and colour.
Tilda Brown Basmati Rice, is a classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. Rich in Fibre and Vitamin B & E Tilda Brown Basmati rice is one of the healthy yet delicious rice to eat. Go, include this super nutritious rice in your diet today!
Laila Sella Basmati Rice is a premium quality parboiled basmati rice. One look at the rice and you will be able to notice the amazing golden finish of the grain. Once cooked, the rice will turn white, giving off the delicate aroma, nutty taste and fluffy texture that is an ideal component of any culinary dish.
Tilda Brown Basmati Rice, is a classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. Rich in Fibre and Vitamin B & E Tilda Brown Basmati rice is one of the healthy yet delicious rice to eat. Go, include this super nutritious rice in your diet today!
In the world of culinary excellence, rice is often the canvas upon which culinary masterpieces are created. When it comes to elevating your culinary creations, the choice of rice can make all the difference. Enter India Gate Thanjavur Ponni Boiled Rice, a true masterpiece among rice varieties. With its captivating aroma, delightful taste, and unwavering commitment to quality, this rice has garnered a devoted following among chefs and rice enthusiasts worldwide. In this product description, we will take you on a flavorful journey through the characteristics, benefits, and cooking tips for India Gate Thanjavur Ponni Boiled Rice, showcasing why it stands as the ultimate choice for those who demand nothing but the finest grains for their kitchen adventures.
Thanjavur, also known as Tanjor is a city in Tamilnadu, which is known as a bowl of rice. It is grown in the Thanjavur region. It is a high-quality medium-sized grain that has high carbohydrate content. It is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white colour and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.