A Glass (250Ml) Of Iced Water To Make A Large Refreshing And Cool Drink Any Time
No Need To Add Sugar
Important: Do Not Refrigerate. Store At Room Temperature. Use Within 1 Month After Breaking The Seal.
A luxury blend of healthy and succulent fruit and nuts
A delightful combination of almonds, walnuts, cashews and green and golden raisins
The perfect pick me up to pack or handbag snack
Suitable to take to dinner parties or get-togethers with family or friends
Laila basmati is always premium quality
Using only the finest, old and mature rice
Harvested from the foothills of the Himalayas
Renowned for its excellent quality
Sweet, delicate aroma and strong nutty taste
Laila a name known for quality and excellence brings you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Laila Brown Basmati Rice is highly nutritious rice owing to fewer of its nutrients being stripped away during the milling process. Its high dietary fibre and iron content makes it ideal for the health-conscious. A whole-grain rice, with the magical concentration of nutrients and dietary fibres, perfect for pilau, curries and meat dishes.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Available in: 1.5kg, 10kg, 25kg
Original, finest quality Laila Basmati rice harvested from the foothills of the Himalayas renowned for its delicate aroma, strong nutty taste and sweet-smell. Aged to perfection, Laila Basmati rice is a nature’s delight ideal for all rice dishes - Biryani, Pulao and as an accompaniment to curries.
A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.