Just add water to this and use it as coconut milk.

Gulabjam is one of the most popular and loved desserts of India! These succulent and soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup. We recommend serving our Gulab Jamuns warm with Royal Malai Kulfi or Royal Malai Kulfi Ice Cream for a truly delicious dessert.

Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham’s are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.

BBD : 31/10/2021

Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.

Ghee is clarified butter without salt The secret ingredient that gives Indian cooking Used to promote a healthy appetite and to nourish the body Widely used in Indian cuisine

Soft Milk Cheesy Dumplings in Sweet Syrup

Royal Rassomalai, the crowning glory of our chilled desserts range, was voted among the 10 Best Dairy Products in Britain by 'The Independent Newspaper'. Creamy soft white round patties are immersed in our special creamy milk syrup (made from the finest quality fresh channel island milk) that is flavoured with saffron, cardamoms and pistachios to create a temptingly addictive taste that is irresistible.

Natco Peeled plum tomatoes in tomato juice. It is ready to use and perfect for curries or sauces.

Swadi Makki Atta Pure stone milled whole wheat flour from India. Swadi Chakki Fresh Medium Atta is perfect for making rotis/chapattis, parathas and puris. Swadi Chakki Fresh Medium Atta is a rich source of fibre and protein, as it is a mixture of whole wheat and white wheat.

Made from natural juices from the finest sugar canes , Fruity and sweet-spiced sugar with large glistening , Glassy amber crystals delivering a distinctive textural crunch .

Jordan River Dates Medjoul 908g

Sofra Premium Quality Large Medjool Dates from Palestine are large, sweet, and very succulent and tasty. Medjoul dates are known as the “king of dates”. These dates were first originated in Morocco where they are called “Madjhoola”, meaning anonymous in Arabic. Grown on Palestinian farms these dates are extremely sweet at the same time dates are low in calories and are packed with natural fibre, potassium, copper, magnesium, and manganese. Enjoy the goodness of Medjool dates today!

Medjoul dates are widely regarded as the “king of dates”. Try Premium Quality Medjoul Dates from Palestine today. Sofra Premium Quality Palestinian Medjool Dates are large, sweet, and very succulent to eat. These Medjoul dates are grown on Palestinian farms. Despite being so sweet, these dates are low in calories and are packed with natural fibre and potassium, copper, magnesium, and manganese. These dates are delicious to eat on their own or you can also use them in a variety of recipes easily.

Product Description : Our balanced blend of 12 spices captured in oil for a deep, rich, authentic flavour Chilli rating - medium - 2, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians

Laila Basmati Rice, a premium and the finest quality, old and mature rice, is harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweetness, delicate aroma and strong nutty taste, Laila Basmati rice is nature’s delight.

Kohinoor Basmati Rice is deliciously aromatic finest flavoursome grains. Enjoy the real taste of Basmati Rice from Kohinoor house.

Kohinoor Basmati Rice is deliciously aromatic finest flavoursome grains. Enjoy the real taste of Basmati Rice from Kohinoor house.

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.