One Indian Bread which will surely top the charts, Haldiram's Mix Veg Paratha is a favourite for every reason! A truly fine stuffing of fresh vegetables flavoured with Onions, Herbs, Various Chilli Powders, Mango Powder and authentic Spices in Whole Wheat dough. Once baked, its taste will surely turn you into its ardent follower.. Ready in minutes. Stuffed range. Home made recipe. Extra stuffing. 100% natural. 0g trans fat & cholesterol. No preservatives. No artificial colours. Suitable for vegetarians. Haldiram's.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.