A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 1Kg bag.
Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Both Black and White Pepper are obtained from the small dried berry of the vine Piper Nigrum. White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers.
Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Available in 400g pack.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Since inception, we have been offering a substantial and incomparable range of;Dhana Jeera Powder;to our customers. The range which we offer is processed in sound processing units while taking care of temperature so as to maintain natural aroma and taste of the same. Our range is free from any kind of preservative and possesses longer shelf-life.
Fudco Achar Masala is distinctively prepared to enhance the traditional Indian taste of mango achaar. Simple to prepare at home. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour, once opened transfer the contents in an airtight container or keep the contents tied and packet closed.
A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.
Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
Available in 400g bag.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 100g bag.
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavor; vibrant color; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes it suitable for cosmetic and medicinal purposes too.