Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or saltwater for a long time so that they have a strong, sharp taste.
Rishta Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical indian pickle tastes sour and sweet
Ashoka Lime Pickle is a tasty preparation of fresh limes blended with traditional Indian spices. Traditionally served as an accompaniment to indian meals.
Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.
Fudco Green Peppercorns in Brine
Available in 220g
Ingredients: Green Pepper (60%), Water (30%), Salt, Pure Lime Juice, Acidity Regulator: Acetic Acid (E260) & Preservative: Sodium Benzoate (E211)
Allergy Advice: Made in a factory that also handles: Nuts, Peanuts and Sesame Seeds