Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.
Britannia Good Day Cookies - Rich Cashew are 100% vegetarian and are very delicious. It has good flavor of cashew nuts. These extra crispy cookies are prepared from real butter and are a pleasure for anyone at all times of the day.
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "aging" rice, makes while cooking the rice grains are extended two to three times, do not break and do not stick, and rice has a wonderful aroma.
Fudco Cumin Seeds is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.