Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Available in 280g
Drained Weight 170g
Only the finest selected Garmar (Coleus) root are chosen for our pickles. Collected at harvested season, they are peeled & shreddred and preserved in a salty brine, it provides a perfect accompaniment to any meal.
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Sun-ripened plump limes blend with spices to form a tangy and spicy combination. This age-old recipe is a fine way to introduce your family to a delectable culinary delight.
Lovingly made from a traditional family recipe
Serve with any time meal for a great taste
Made with fresh and sliced vegetables for delicious flavours
Free from added colours, preservatives and additives
Suitable for vegetarians