Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.

Made with tomato and chilli, Gluten free, No artificial colours, Suitable for vegetarians.

Now You can enjoy the famous Pink tea from Kashmir in the comfort of your home. There is no need to wait 2 hours for brewing, instant satisfaction with Royal Chai Kashmiri Pink Tea.

Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!