Original North Indian taste mixed pickle in edible oil. Real pieces of Mango, Lime, Green Chillies, Lotus Root, Dela etc. Excellent partner to Paranthas, Roti, Dal Chawal and so on!
Ingredients: red chilli (60%), salt, corn oil, fennel, coriander, fenugreek, mustard, turmeric, acetic acid and preservative.-All products will be shipped from the UK
Product Description :
Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek. With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India's national fruit.
Chilli rating - medium - 2
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
This is a Vegetarian product.
Made with mango shred, sugar and other spices
Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar!
The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself
Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date
No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal
Rishta Mango Lime Pickle, the traditional Indian taste recipes of pickles, with our Mango and Lime Pickle. A taste of this pickle adds spice and the necessary punch making it a Delicious meal.