Fudco Plain Urad Papad

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.