Plain Madras Pappadums
Wafer thin rice & lentil crackers
Free from artificial colours & flavours
Suitable for vegans
Vegetarian Society approved
A traditional crispy sna
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.
Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.
Plain pappadoms
Product life:-unopened: 18 months and opened: 3 months,
Store in cool and dry condition, in an air tight container
Made out of urid flour, rice flour, calcium carbonate, and vegetable oil