Heera Ragi Whole 1kg

Shankar Roasted Rava(Sooji) 1kg

Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.

Fudco Mix dal is a blend of different dals. Mixed dals are a rich source of proteins. They are also a good source of folate. They maintain digestive health and boost energy levels. This dal mix can be used to make dishes like khichdi, cheela (a dosa variant), etc.

Completely organic, sourced directly from organic farmlands, high in fibre, vitamins, minerals and antioxidants improves digestion and helps in weight-loss

Natco Quinoa 500g

BBD : 31-01-2022

Fudco Kodri Seeds known as Kodo Millet (Paspalum Scrobiculatum) is a common food in parts of India. High in protein and fiber content, cooks very similar to rice, these ancient grains are truly super foods!

Kodri is a type of millet, somewhat similar to barley. The whitish to cream coloured grains taste quite similar to broken rice or kanji.Kodri is extremely nutritious, and is largely consumed by the poorer and working class community in India.As such, it's found its way into backpacks.Both Cordura (and Kodra) and ballistic nylon are generally more than sufficient for everyday-use backpacks in terms of strength. Kodra — Kodra is very similar to Cordura in that it is a premium fabric known for durability and resistance to abrasion.

Masoor or Red Lentil polished, De-husked Lentil, common Indian names include Masoor, Masur Dal, Masur bele, Musur, Masur parippu, Masura, Mysore Paruppu, Misur pappu. Saabat Masoor. Rich in fibres, vitamins, and potassium. Cooked traditionally all over India, in different styles.

Natco Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.

Natco Yellow split peas are perfect for soups, with a mild and creamy taste. Naturally low in fat, high in fibre and rich in protein.

Fudco Popping Corn 1.5Kg

Heera Mixed Lentils are a mixture of healthy lentils, also mostly known as Panchratna Dal. It includes Masoor Dal, Black Grams or Urad Dal, Chana Dal, Moong Lentils, and Toor Dal. It is loaded with nutrients, fiber, and protein. It basically has the nutrition of five lentils together.

This gluten-free grain is often used for porridges or as a rice substitute.

Kodo Millet (Paspulam Scrobiculatum).

The Kala Chana is a good source of protein and fiber, making it a popular choice for vegetarian and vegan diets. It has a slightly nutty flavor and a firm texture that holds up well in soups, stews, and curries. Top Op Kala Chana is available in a 1kg package, making it convenient for use in larger recipes or for those who enjoy cooking with chickpeas regularly. It is easy to prepare and can be used in a variety of dishes, including salads, wraps, and Indian-style chaat.

Natco Bajra grains. Bajra grains has a nutty aroma and its slightly sweet in taste. Bajra grain is used both in sweet and savoury dishes.

In indian cooking whole wheat is used mainly in making a healthy porridge boiled with honey & milk.

Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make Rotis, bhakri, cheela, dosa etc.