These dried val beans are creamy white in color, flat and long, with a thick, white ridge on one side. On cooking, val acquires a strong, nutty aroma and the taste becomes creamy with a hint of bitterness.
Bajra or pearl millet is an important coarse grain crop and considered to be the common man's staple nourishment. It is a rich source of carbohydrate & micronutrients.
Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
This is a Vegetarian product.
Pearl Barley has had the bran partially removed, resulting in quicker cooking time.
It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup.
Try making Soups, Salads, and Risotto with our Pearl Barley.
Urban Platter - Simply Good Food! :)
Natco Whole Yellow Peas. Whole Yellow Peas is a high source of protein and fibre. Some of the pulses are used as a whole, while others are split. Whole Yellow Peas are used to make dal in Indian homes.
Bajra is a grayish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients. Bajra is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread). Bajra is also used for making khichadi, bajra uttapam and fritters
Horse Gram (Macrotyloma uniflorum) is a pulse cultivated in India, South East Asia and in Afria. Horse Gram is well known for its exceptional nutritional profile an dnumerous health benefits. Horse Gram is the most protein rich lentil found on earth, that's why it is fed to the race horses and therefore the name Horse Gram. Low in Carb and Low in fat, Horse gram is high in Calcium and Iron.