1121 Basmati Rice is the longest basmati grain rice in the world. 1121 Basmati variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking. This rice produced the finest grains with strong aromatic flavor and amazing taste after cooking.
Sticky rice is round grain rice that becomes sticky after cooking
This makes this rice easy to mold into small balls
Sticky rice is used in many recipes
Enjoy every one in the family
Shankar Jeeraga Samba rice is the traditional rice in southern India and is very aromatic. The tiny-grained jeeraga samba gets its name from its resemblance to cumin and is the most expensive rice grown. It is very much used for making Biriyani. When cooked properly, jeera samba rice is fluffy and loose.
Sailing Boat Sushi Rice is not only of a premium quality but also versatile so that it can be used in almost any dish.
It is quick and easy to prepare.
Ideal for restaurants, kitchens and even for students.
It is an essential part of authentic Asian and oriental cuisine.
Shankar Palakadan Matta rice is an indigenous variety of rice grown in Kerala, India. It is is known for high content in fibre which has health benefits such as prevention of digestive disorders like gas, bloating and indigestion. You can enjoy this rice with your favourite curry.
Hygienic packing and best quality control processes Fat and cholesterol free Matta Broken Rice 1 KG is more healthy, tasty and softer. Rice is washed and roasted. Prepared traditionally with 100% Natural rice. Our broken rice reaches you with original taste and flavour. This is the best rice to make traditional porridge for kids and adults.
Matta Rice is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlis, appams and plain rice.
Laila a name known for quality and excellence brings you the finest quality of Matta (red) rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice). This is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. The robust, earthy flavour of Red Matta makes it an enticing companion to lamb, beef or meats.
Laila Palakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest Indian rice varieties. It has an incredible nutty taste, unique aroma and colour.