Natco Green lentils are quick to cook and don't require soaking in advance. They have a delicious earthy flavour, and can be used as an alternative to puy lentils. Use in soups, casseroles, dals, curries and hearty salads. They can also be sprouted to make a healthy raw snack.
Mung Dal Yellow is the split mung bean, and is a popular dal to cook as it is quick to soften It is often used to make kitcheri, a rice and lentil dish, of which there are many different recipes depending on the region and particular chef.
Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
Natco Mint adds a delicious flavor and aroma in both sweet and savory dishes.
Natco dried Mint is a perfect partner to lamb, baked potatoes, and aubergines. Mint can also be used to flavor sauces and salad dressings. Add to the natural yogurt to make cooling Indian raita.
Key Features
Olive pomace oil blend
5litres
Obtained from the best selected olives and soya oil
Suitable for vegetarians
It has a distinctive aroma and Appealing taste Key Features
Olive pomace oil blend
5litres
Obtained from the best selected olives and soya oil
Suitable for vegetarians
It has a distinctive aroma and Appealing taste
Black cumin is an annual herbaceous plant with fine foliage and delicate pale bluish purple or white flowers. It is indigenous to the Mediterranean but grows prolifically in many areas of the world.
Lovingly made from a traditional family recipe
Serve with any time meal for a great taste
Made with fresh and sliced vegetables for delicious flavours
Free from added colours, preservatives and additives
Suitable for vegetarians
For those who prefer the healthier option, try Natco Brown Basmati Rice. This is higher in fibre than white basmati rice and has a slightly nuttier flavour. This fragrant, fluffy rice is an absolute must for any rice dish especially biryani and pulao. Try it today enjoy this healthy rice!