Barley flour is a non-wheat flour made from grinding whole barley
Excellent flour for baking products such as Breads, muffins, cookies etc
Suitable for Vegetarians
Alphonso mangoes are Sweet and exotic, give a new mouth-watering and yummy taste. 2. Alphonso mangoes are the best grade of other mangos. 3. These are juicier and sweeter. 4. It can be used to make mango Lassi and mousses.
Sago is a type of starch extracted from tropical palms like Metroxylon sagu.
It’s versatile and a primary source of carbs in some parts of the world.
Puffed rice, also known as Mamra or Murmura, is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
This tangy dipping sauce cools the palate, making it the perfect complement for hot curries
Or try it with pappadoms, vada and pakoras for a traditional Indian meal
12 oz each
Each Order Contains 1 Item in Total
Choose from a wide range of Natco Chilli Powder like Extra Hot Chilli Powder, Kashmiri Chilli Powder, and much more available Online at JustHaat Indian Grocery Store in the UK. Order now to avail home delivery!
Mango pickle is lovingly made from traditional family recipes
Uses only the finest, freshest and purest ingredients
Mango pieces blended with rich spices
Perfect accompaniment to any indian dish and great with pappadums
Natco Demerara sugar is composed of large golden crystals, which have a lovely crunch. It’s a great sugar to use in crumble toppings and to give whole-baked hams a golden glaze.
When dried, the coconut flesh is called copra. The various parts of the coconut have a number of culinary uses. Desiccated coconut or coconut milk made from it is frequently added to curries and other savory dishes. Coconut flour has also been developed for use in baking.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.