Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.
Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Moong dal is also known as green bean they are small cylindrical beans with bright green skin this is the most nutritious beans and very easy to digest. Moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Gram Flour is the finest gram flour available in the UK and is the UK's gram flour brand leader. Unlike other gram flours which are often made from ground chick peas, Natco Gram Flour is made from 100% Chana Dal. It has a slightly nutty flavour and an earthy aroma and is used generally as a thickener for curries and soups and to make pakora and bhajia batters.
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Natco Whole Yellow Peas. Whole Yellow Peas is a high source of protein and fibre. Some of the pulses are used as a whole, while others are split. Whole Yellow Peas are used to make dal in Indian homes.
Alphonso mangoes are Sweet and exotic, give a new mouth-watering and yummy taste. 2. Alphonso mangoes are the best grade of other mangos. 3. These are juicier and sweeter. 4. It can be used to make mango Lassi and mousses.
Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
This tangy dipping sauce cools the palate, making it the perfect complement for hot curries
Or try it with pappadoms, vada and pakoras for a traditional Indian meal
12 oz each
Each Order Contains 1 Item in Total