A healthy seed to add to desserts, breakfast cereals, smoothies and drinks. They are high in fibre. In order to release their nutrients, soak in water before use.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Natco Olive pomace oil is olive oil that is extracted from olive pulp after the first press.

Suitable for vegetarian, very tasty & healthy.

An essential ingredient in some garam masala mixtures , Have a strong menthol aroma and the rich flavour of its seeds .

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

Use blanched almonds in cooking, especially desserts.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Natco Idli Rice, Use this rice to make idlis, a South Indian staple dish. Enjoy with sambhar.

Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.

Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together. Urid Beans are a good source of protein and are high in dietary fibre. Available in 500g bags.

PRE-COOKED FLAKED RICE: Natco Powa is produced from pre-cooked rice which is then pressed flat and dried

Produce Of Thailand

Natco Ajwan called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger.

Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly onto grilled fish or use as a sharp dip for samosas.

Natco Golden Raisins or also called Sultans, they are golden coloured dried grapes that are made from various varieties of seedless grapes. The skin of these fruits start off as pale yellow in colour, and darken slowly as they dry. Rich in vitamins like C, E, K. Added to rice puddings, ice creams, cakes, and also as pancake toppings.

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.