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    Desi Swaad Multigrain Dalia 500g

    Desi Swaad Multigrain Dalia 500g

    0806374335232
    Completely organic, sourced directly from organic farmlands, high in fibre, vitamins, minerals and antioxidants improves digestion and helps in weight-loss
    £2.29
    *@
    Fudco Whole Barley With Skin 1.5kg

    Fudco Whole Barley With Skin 1.5kg

    5025042013165
    Fudco whole barley (with skin). whole barley (with skin) is high content of vitamin, protein and minerals.
    £3.99
    *@
    Heera Green Chana 2Kg

    Heera Green Chana 2Kg

    5031416090649
    Heera Green Chana 2Kg
    £7.49
    *@
    Fudco Kodri Seeds 1Kg

    Fudco Kodri Seeds 1Kg

    5025042023645
    Kodri is a type of millet, somewhat similar to barley. The whitish to cream coloured grains taste quite similar to broken rice or kanji.Kodri is extremely nutritious, and is largely consumed by the poorer and working class community in India.As such, it's found its way into backpacks.Both Cordura (and Kodra) and ballistic nylon are generally more than sufficient for everyday-use backpacks in terms of strength. Kodra — Kodra is very similar to Cordura in that it is a premium fabric known for durability and resistance to abrasion.
    £3.99
    *@
    Top-Op Moong Whole (Green Gram) 2kg

    Top-Op Moong Whole (Green Gram) 2kg

    5021885003974
    Top-Op Moong Whole (Green Gram) 2kg
    £5.79
    *@
    Fudco Toordall Unoily 5Kg

    Fudco Toordall Unoily 5Kg

    5025042011482
    Fudco Toordall Unoily 5Kg
    £17.49
    *@
    Fudco Chana Dal 500g

    Fudco Chana Dall 500g

    5025042008437
    Deliciously sweet and smooth, this favorite Indian dal is delicious with vegetables. Naturally low in fat, high in fibre and rich in protein Suitable for vegetarians.
    £2.49 £2.19
    *@
    Fudco Vall Beans 500g

    Fudco Vall Beans 500g

    5025042006167
    Fudco Vall Beans, sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.
    £1.69
    *@
    Heera Green Chana 500g

    Heera Green Chana 500g

    5031416090632
    Heera Green Chana is also known as Green Chick Peas.
    £2.79
    *@
    Top Op Kodri Flour 400g

    Top Op Kodri Flour 400g

    5021885020964
    Kodo Millet (Paspulam Scrobiculatum).
    £1.79
    *@
    Fudco Daria Dall ( Split ) Unsalted 800g

    Fudco Daria Dall ( Split ) Unsalted 800g

    5025042029340
    Premium quality Store in a cool dry place Suitable for vegetarians
    £3.99
    *@
    Fudco Whole Juwar 1.5kg

    Fudco Whole Juwar 1.5kg

    5025042009311
    Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
    £4.99 £3.99
    *@
    Top-Op Chick Peas 2kg

    Top-Op Chick Peas 2kg

    5021885009686
    Top-Op Chickpeas, also known as garbanzo beans, are a type of legume that is commonly used in Mediterranean, Middle Eastern, and Indian cuisine. They are round, beige-coloured beans with a nutty and slightly sweet flavour, and they are a good source of protein, fibre, and essential vitamins and minerals.
    £4.99
    *@
    Fudco Unoily Toor Dall 500g

    Fudco Unoily Toor Dall 500g

    5025042009625
    Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.
    £2.99
    *@
    Fudco Choradall 1.5Kg

    Fudco Choradall 1.5Kg

    5025042007720
    Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.
    £5.99
    *@
    Natco Yellow Split Peas 1Kg

    Natco Yellow Split Peas 1Kg

    5013531980142
    Natco Yellow split peas are perfect for soups, with a mild and creamy taste. Naturally low in fat, high in fibre and rich in protein.
    £1.89
    *@
    Heera Jumbo Chick Peas (Kabuli Chana) 2Kg

    Heera Jumbo Chick Peas (Kabuli Chana) 2Kg

    5031416090601
    The chickpeas are used for preparing a number of Indian cuisine and snacks. The chickpeas have their own unique taste and is free from any adulteration.
    £7.49
    *@
    Fudco Moong Beans 1.5Kg

    Fudco Moong Beans 1.5Kg

    5025042006402
    Fudco Moong Beans 1.5Kg
    £5.49
    *@
    Fudco Red Split Lentils (Masoordall) 1.5kg

    Fudco Red Split Lentils (Masoordall) 1.5kg

    5025042006419
    100% Natural & Healthy Indian Grown Split Red Lentils (Masoor Dal) have Protein, Iron & Fiber Rich - 10 grams Protein & 5 grams Dietary Fiber Per Serving also soft texture, fast cooking & easy to digest. It’s delicious, naturally nutritious and easy to prepare. This real food offers you many possibilities in soups, stews, curries and dips.
    £4.49
    *@
    Heera Toor Dal Plain 2kg

    Heera Toor Dal Plain 2kg

    5031416091202
    Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.
    £12.99 £7.99
    *@
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