Natco Black Eye Beans, A classic beans with a dry but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles.
Popcorn has been a popular snack for thousands of years and to this day is still very popular amongst adults and children alike.A natural source of protein, high in fibre. Available in 2 kg pack.
This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Vegan; Vegetarian; High in Fiber; Kosher Pareve
Vibrant color
Grown in the Pacific Northwest
Rich in minerals, protein, and fiber
They're very easy to prepare, needing no pre-soaking and cooking in just 30 minutes.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
India can be roughly divided into 2 zones, the rice eating South and the Wheat eating North. Wheat has been cultivated in India, primarily in the northern and western states since prehistoric times and the ancient Vedic texts give many references to "godhuma", wheat in Sanskrit.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat .
Red lentils.
Pack Size: 2kg
Produce of more than one country.
Perfect for soups, stews and casseroles
Suitable for vegetarians
Naturally low in fat, high in fibre and rich in protein.