Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
This is a Vegetarian product.
Gujarati cuisine
INGREDIENTS
bengal gram flour, whole wheat flour, semolina, red chili powder, black pepper, coriander powder, sesame seeds, sugar, oil, salt etc