Nylon Sev is crunchy, extra thin gram flour noodles, typically used for sprinkling over the snacks like bhelpuri, sev puri, papri chaat etc. Because of its very thin shape, it is called Nylon Sev.

Known as Shakkarpara or Shakkarpare in the North of the country, it is also called Shankarpali in Western India. Well made Shakkarpara is crisp and crunchy but not hard and not overly sweet. You can make Shakkarpara well ahead of time (2 to 3 weeks prior) and store it in a cool, dry place in an airtight container.

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.

Fruit Flavoured, Chewy Sweets, No artificial colours, flavours or preservatives.

Methi Bhakharwadi, a subtle variation to the sandwich snack aligning to our philosophy of good health.

Nadiadi Mix is a delicious light snack from Gujarat made of sev, moong, and various spices.

Material used: -Suji, Maida, Ghee, Vegetable Oil, Gul Masala, Yeast, Elaichi dana powder, Sugar.

The most loved Saurashtra Snack Gathiya presented with the healthy Methi to tigle your senses.

Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits.

Best Quality Khakhra In Low Diet. Gluten Free Diet.

Makai Chevda, A perfect Snack for good health and Good Taste.

Vegetarian Indian Snacks. Enjoy the Original and Authentic Taste of India sourced fresh directly from the manufacturers and delivered to your doorstep within 3 to 5 business days by Expediated Shipping.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Palak Chakri are very nutritious and very appetizing sweet treats that are made from spinach and other ingredients. Palak Chakri have excellent crunchiness and soft inside that are perfect along with coffees, teas and many others. Palak Chakri are best for the family, offices and many others.

Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.

Bhakarwadi is a traditional Maharashtrian snack consisting of spicy, tangy pastry rolls. Tasty delights come in small sizes too.

Chorafali Khakhra (Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.

Farali Chevda is a very good tea time snack . It can be eaten during fasting days too.