Jaimin Methi Para 200g

Britannia Good Day Cookies - Rich Cashew are 100% vegetarian and are very delicious. It has good flavor of cashew nuts. These extra crispy cookies are prepared from real butter and are a pleasure for anyone at all times of the day.

Khakhra made with indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygeine, 100% Hygenically made, Low fat high quality.

no doubt britania 50-50 biscuits are tasty and crunchy but i doesn't prefer you to buy it from amazon as if u will buy from local retailer u can check the quality of the biscuit. When i ordered the biscuits in my pantry they came on time but biscuits were broken and it doesn't looks like if we present that biscuit to some relatives or guests. If you haven't ate 50-50 before i must say you must try the biscuits are so yummy. I used to eat them with a tea. Just dip the biscuit in tea and eat it . The taste is awesome

Crispy and delicious snack, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Free from gluten, preservatives and additives Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings. Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)