Dairy Valley Rabadi Ras Malai sweet, rich, and luscious dumplings are made from Indian style cottage cheese, soaked in rose-flavored milk syrup. They are a popular dessert dish in many Indian restaurants.
Dairy Valley Gulab Jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.
Dairy Valley Pista Barfi is the good old Indian Barfi that is made using pistachios and other binding ingredients. Every Indian Mithai serves some or the other purpose and can also be devoured as a nibble. “Pista Barfi” is specially served during the religious festivals of Diwali and Rakshabandhan. They are well-liked by millions around the country.
Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". It has been described as "a rich cheesecake without a crust".
Lovely Sweets Petha, Traditional Indian Sweet made with the goodness of Winter Melon from the home of the iconic Lovely Sweets
Premium Box packaging for a fresh taste in every bite!
Dairy Valley Gajar Halwa indian Desert or Carrot Halwa popularly known as Gajar Ka Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone.
Soan Papdi, a popular Indian sweet, usually cube-shaped and flaky, has a crispy and flaky texture.
Traditionally sold loose in a rolled paper cone, but in today's world, it is packaged in a box.
Taaza Sweets Boondi Ladoo : A very famous Indian dessert usually made during festive times like Diwali. A sweet treat with cashews, raisins, saffron and sugar. This ladoos are mostly given as prasad during festival season.