Pioneer and leading Manufacturer of Indian Sweets Snacks Ice Creams and Frozen Foods in USA.Indian Cuisine by the Doaba Sweets an Indian veg restaurant and sweet shop in Mississauga, Brampton, Etobicoke and Oakville for best Indian food, vegetarian buffet, samosa sweets, veg thali and Punjabi sweets.
Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham’s are much more tastier than the conventional Rasgullas. We can make many variations of the prepared cham chams.
This is a Vegetarian product.
A classic sweet traditional Indian dessert made with grated carrots, sugar and milk
A product certified by ICT mumbai
Just Heat and Eat, Serves 4 persons
No preservatives No colour
Royal Rassomalai, the crowning glory of our chilled desserts range, was voted among the 10 Best Dairy Products in Britain by 'The Independent Newspaper'. Creamy soft white round patties are immersed in our special creamy milk syrup (made from the finest quality fresh channel island milk) that is flavoured with saffron, cardamoms and pistachios to create a temptingly addictive taste that is irresistible.
Gulabjam is one of the most popular and loved desserts of India! These succulent and soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup. We recommend serving our Gulab Jamuns warm with Royal Malai Kulfi or Royal Malai Kulfi Ice Cream for a truly delicious dessert.
A box filled with variety of famous Dairy Valley Product. Mix Mithai Stands for 5 - 6 special items (Mohanthal, Boondi Ladoo, Churma Ladoo, Kaju Katli, Kesar Penda, Mawa Penda, Pista Penda, Kaju Kesar, Etc.)
Carrot Halwa popularly known as Gajar Ka Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone.
Rasmalai is a melt-in-the-mouth, sugary sweet from the state of Bengal. It is in the shape of flattened balls made from milk and cottage cheese. This mouth-wateringly delicious dessert from Haldiram is served chilled.
Taaza Sweet Balu Shahi is a traditional Indian sweet. In North India, it is named as Balushahi and in South India as Badusha. In Rajasthan, it is popular as Makkhan (butter) Bada as it is deep fried in ghee. Compared to other sweets, this can be stored for a week and is very soft to eat.
Indian Sweet Food Kesar Peda Also Know as Kesar Mawa Peda, Saffron Sweet, Saffron Peda, Pedha, Pera or Peday is a Saffron Flavoured Soft, Dense Sweet That is Specially Made During Festivals.
Choose from a variety of traditional sweets and snacks from the comfort of your house. Popular Indian quick meals to munch on or to gift to your loved ones.
Jalebi, also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular sweet snack. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold.
Motichoor ke Ladoos or Motichur Laddu is a ball-shaped sweets, popular in Indian Subcontinent.This standard Indian sweet is served at just about any special occasion in India. The sweets made from Gram Flour, Sugar and Deshi Ghee garnished with Dryfruits..