Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
This is a Vegetarian product.
Filled with the goodness of wheat and milk
Parle-G has been a source of all-round nourishment for the nation since 1939
As its unique taste expanded over the globe
Choose from a variety of traditional sweets and snacks from the comfort of your house. Popular Indian quick meals to munch on or to gift to your loved ones.
Eucalyptus oil is a pure essential oil that has practical many healing properties. It comes from a fast-growing evergreen tree native to India and Australia, with global eucalyptus oil production mainly from Eucalyptus Globulus.
Eucalyptus oil is the distilled oil that comes from the dried leaves of eucalyptus – a colorless liquid with a strong woody and sweet smell. There are more than 700 different species of eucalyptus in the world, of which at least 500 produce a type of essential oil.
Diluted form of eucalyptus oil is taken orally for pain and inflammation of respiratory tract mucous membranes, coughs, asthma, bronchitis, sinus pain and inflammation, and respiratory infections. It is also used as an antiseptic, insect repellent, and treatment option for wounds, burns, and ulcer.
For healing mucus membranes (such as to safely and effectively treat allergies and asthma, you can apply a drop of eucalyptus oil on an organic cotton ball and sniff it several times a day. I also recommend adding a few drops to water or a nebulizer as steam therapy, or you can use a few drops in your bath water.
It is commonly mixed with other oils to make it more easily absorbed by your skin. This supports the moisturizing process, which explains the oil's presence in skin products like a natural sunscreen.
There are different ways to use eucalyptus oil, including aromatically, topically, or internally. For instance, it can be applied to skin within a carrier oil, such as coconut /almond or sesame oil. Add drop added to 1 to 3 teaspoons of carrier, and increase the essential oil as necessary.
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
Pani Puri, a dough ball filled with sweet, tangy and spicy water is one of the most favourite street food in India. Try MDH Pani Puri Masala to prepare the mouth-watering filling for your Pani Puri.