TRS Flavouring Essence is a Non alcoholic concentrated flavouring for all your baking needs. Ideal for making cakes, Boiled Sweets, Cake Frosting/Icing Biscuits, fondant, creams or Fudge. Well, anything you want really!
The bottle gives you an idea of the quantity to use:
Cakes Up to 2 teaspoons (10ml) per kg, Boiled sweets and biscuits up to 3 teaspoons (15ml) per kg, and creams, fondants, icings and fudges up to 1 teaspoon (5ml) per kg depending on taste.
Great for Baking, so make sure you get enough bottles. Excellent as a gift! Yummy!
A blend of dried yeast and bread improvers.
Suitable for Vegetarians.
Free from artificial preservatives.
Contains 6 sachets, makes up to 10 loaves. Perfect for hand baking and bread machines. Hovis yeast, the name you can trust.
Alum powder, may be used in pickling recipes as a preservative to maintain fruit and vegetable crispness.
Alum is used as the acidic component of some commercial baking powders
Allinson easy bake yeast is a combination of dried yeast with the bread improver Ascorbic Acid (Vitamin C). Ascorbic Acid guarantees the fast action of the yeast, allowing a quick rise and eliminating the need to 'knock back' the dough. The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking. It is a gluten free and suitable for vegetarians. It does not contain nuts.
Switz Samosa Leaves (1kg) contains 100 sheets that can be used to wrap around samosa filling. Light and thin makes the perfect crust for your desi snacks.
Borwick's Baking Powder - When it comes to perfectly raised cakes, baking powder is the magic ingredient! Baking powder is an essential ingredient when preparing tasty sweet treats like cakes, cookies, muffins for friends and family.
Bicarbonate of Soda, also known as baking soda, is a raising agent. It is used to lighten the texture and increase the volume of baked foods. When combined with an acidic ingredient such as cream of tartar, buttermilk, yoghurt or molasses, bicarbonate of soda causes carbon dioxide bubbles to be released. This helps dough and batter to rise whilst baking. To make baking powder, mix one part bicarbonate of soda with two parts of cream of tartar. Bicarbonate of Soda can also be used more functionally around the house. It is a safe and natural way to help eliminate odours and remove stains from a variety of everyday items such as mugs, tea and coffee pots, cutlery and stainless steel.