A volatile oil obtained from the Neem plant native of India and surrounding Asianregion , Neem Oil has excellent skin conditioning properties .

Puffed rice, also known as Mamra or Murmura, is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.

Rose coco beans in salted water Also known as crab eye beans Perfect for stews, salads and curries

Semolina flour ground coarsely for a variety of desserts and soups. Also used to make pasta. Available in 500g bags.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.