Heera food colouring is a high-quality product. This red food colour will bring bright red colour to any food. Best used for cakes, boiled sweets, creams, and icing. Only a small amount is needed to get the perfect colour.
Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for plain pappadums pack of 2 each pack is 200g -
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick.
Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Heera Bakhoor Oudh Incense Stick, A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume.
Heera incense sticks have a pure clean burn, with a fantastic aroma. Hem Attracts Money premium masala incense. This a scent above the rest. Money drawing incense that truly has a wonderous scent. Use this to attract good fortune and prosperity your way.
Enjoy your faculties with the fragrance of Heera Rose Incense Sticks. These fine incense sticks catch the sentimental aroma of a rose garden in full sprout and fill your home with excellent scent.
Heera Incense Sticks let you make the ideal state of mind for unwinding, engaging and a really polished home. With each fragrance from Amber to White Musk, Heera has something ideal for everybody.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.