Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.
Heera banana essence will bring great taste to any recipe. Giving you a nature-identical taste with just a couple of drops, it is an essential for any lovers of that sweet banana taste.
Ideal for use with everything from cakes, bakes, and desserts to yoghurts, ice creams and sauces, this versatile flavouring it sure to become a store cupboard favourite.
Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.
Green Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking., Ground cardamom and cardamom pods are used as flavourings in both food and drink. In South Asia green cardamom is often used in traditional Indian sweets and in tea and rice dishes. It is also used in preparation of garam masala powder.
Camphor is being used for ages to promote a healthy vibrant ambiance filled with vitality and freshness. Ancient Indian masters have advocated the use.
Basil seeds can be used for weight management purposes. The seeds contain adequate amount of vitamin K, protein and iron. Basil Seed Juice They reportedly have antioxidant, antibacterial, antiviral, anticancer, antispasmodic, and antifungal properties. Basil seeds may aid in regulating blood sugar in people with type 2 diabetes. The fibber in the outer coat of sweet basil seeds that have been soaked has a laxative effect.