Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Tadka Dal is a preparation of lentils tempered with Indian spices. A speciality of North India, this scrumptious preparation can be savoured with either freshly made hot Indian bread, naan or rice. Order Online from JustHaat The Asian Grocery Store & avail Free Home Delivery.
Methi Roti is a delicious tasty product, traditionally eaten at breakfast with pickles, chutney and seasoned yoghurt (Raita). It can also be enjoyed on its own or as an accompaniment to curries, kebabs and a wide variety of dishes.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Haldiram's Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one to digest.