Natco Cares: The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality conrol standard . Our meticulous care and attention to detail ensures our product reach you in perfect condition and represent the finest of their kind.

FudcoMethi Seeds are are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.

Suitable For Vegetarians

Shan Shahi Haleem Mix for meat, grains & pulses curry.

Ingredients - Roasted Gram, Salt Allergy Advice - This product is packed in factory which also processes, Peanuts, Nuts, Sesame Seeds, Cereals, Milk, Sulphites & Sulpher Dioxide, Mustard, Celery, Soya & Wheat.

A healthy type of seed - use in salads and baking. Toast for extra flavour!

Produce Of Thailand

AVAILABLE IN 100G

Creamy textured large brown chick peas Used as a base for houmous, spicy dips and salads Good source of protein and are high in dietary fibre It could also be ground into a flour for 'gram flour'

Fudco Daria Salted (Roasted Gram with Skin) 700g

Superior grade broken vermicelli made of 100% wheat, suitable for vegetarians.

Priya Foods brings you a subtle taste of sweetness in sweet Mango Chutney. The pickle is an alluring mix of sweet and sour taste

X. O Tamarind With Sugar 125g

Chana dal is produced by removing the outer layer of baby chickpeas and then splitting the kernel. The most popular legumes of India. Indian cooking is resisted with the huge use of chana dal in different ways. Main ingredient in Dal Fry, Dal Ghost, Dal Wada etc.

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera.

Brinjal Pickle (commonly know in the west as eggplant relish or aubergine chutney), is a traditional Indian table pickle that makes for a perfect addition to any curry. It’s sweet, it’s spicy and serves up in solid chunks of pickled goodness, adding that extra ‘tang’ to your spicy curried dishes.Timtom’s award winning Brinjal Pickle is a must for your next Indian meal. Blow your guests away with this unique taste.

Pickles are heart & soul of Indian kitchen and can jazz up any boring meal. Fresh Turmeric pickle try now..!!