Gits Padikora Mix is 100% vegetarian, contains no artificial colors or preservatives and it's gluten free. Simply mix, dip, fry and serve delicious pakoras that the whole family will love. Easy cooking instructions provided on the back of the box.

Fudco Singoda flour is a type of Indian water chestnut flour that is used to make food during the fasting period in India. Singoda flour is derived from the starchy seeds of the singoda fruit. Water chestnut flour is gluten free.

It's the perfect ingredient to add taste and inspiration to your dishes. Can be added late in the cooking process, just before serving or to cold dishes. Gluten-free with no artificial flavors, colors, preservatives, or added MSG. Suitable for vegetarians and vegans.

Made with 100% real potatoes; no artificial flavors or colors Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful Crispy, vegetarian potato sticks with irresistible taste and crunch Gluten-free, non-dairy, no high-fructose corn syrup

This is a Vegetarian product. Tasty and light snacks, with full of nutrients Peri-Peri Makhana has a burst of exotic chili flavours. Perfect to spice up your taste buds Makhanas are gluten-free Ideal for, in-between meal hunger snacks and evening Chai time break

Free from gluten, preservatives and additives.

Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings.

Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.

Purvi Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.

Nature's Heart 100% raw chia seeds are a great source of protein and nutrients High in iron, fiber, calcium, selenium and Omega 3 fatty acids Contributes to the maintenance of normal nails and hair Reduction of tiredness and fatigue Terrafertil chia seeds are great to add to smoothies, water, and baking. Suitable for vegans and vegetarians, dairy-free, gluten-free and 100% plant-based

This is a Vegetarian product. The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging It is Good for Blood Pressure and Diabetic It is good as a natural remedy to deal with your stress Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones

Product Description : Our balanced blend of 5 spices captured in oil for a deep, rich, authentic flavour

Bring the taste of the tropics to a range of sweet and savoury dishes. Our premium dehydrated coconut milk powder is full of flavour and effortlessly turns into coconut milk or coconut cream. Use in soups, sauces, curries, desserts, cakes and more.

Curry Goat is a popular island dish and is one of the national dishes of Jamaica. No Jamaican party is a party without it.

Steamed Basmati with butternut squash, sweetcorn, carrots and other goodies. A lovely sunny and gentle recipe for your little ones. It goes perfectly with everything, but fish was the favourite! Tilda Kids Sunshine Vegetable is suitable for children who are weaned and happily eating solid food.

Holistic blend of organic hemp, flax & chia seeds, High in fibre to maintain good gut health, High in plant protein, Rich in Omega 3 (ALA), Cold milled to protect the Omega 3 oils in the seeds, Contains manganese & copper, Simply add 2 dessertspoonfuls (25g) to supercharge your meals every day

Aryan Gluten Free Multigrain Flour (Atta) is a must have for your kitchen Ideal for preparation of traditional Indian food items, snacks, starters etc. Stone-milled using the traditional techniques of grinding grains Rich source of Dietary Fibres, Protiens, Natural minerals and Vitamins Lab-tested in the UK for Gluten content (or the lack of it), for greater safety and peace of mind Suitable for Vegetarians and Vegans

Oyster sauce is traditionally made with oyster extract and wheat flour, but this one is made with corn starch instead of wheat, which makes it gluten free. Oyster Sauce should be a stock ingredient in your Thai kitchen and Lee Kum Kee is one of the best brands available because it is made from authentic oyster extract, not imitation. Its intensely salty flavor, and velvet texture, adds a handsome brown color to stir-fry noodles and vegetables. Try it with broccoli, rapini, brussel sprouts, bok choy, or Chinese broccoli ('gai lahn'). This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes. This is a truly premium brand, the manufacturer has decades of experience producing Thailand's finest stir-fry sauce. This product has the prestigious Shell Shuan Shim award (which is similar to the Michelin stars awarded here). Oyster sauce is made by boiling oysters, seasoning, and raw soy sauce.

Our gluten free version of medium brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!

We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.