Loaded with protein, fiber and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flat-bread.
Product Description :
Our balanced blend of 12 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - medium - 2, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Product Description :
Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - mild - 1, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Product Description
Our balanced blend of 10 spices captured in oil for a deep, rich, authentic flavour
Chilli rating - hot - 3, Gluten free, No artificial preservatives, colours and flavours, Suitable for vegetarians
Gluten free Suitable for vegetarians Freshly milled superfine gram flour.Gram Flour is made from 100% pure Chana Dall and is perfect for preparing onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.
Made with 100% real potatoes; no artificial flavors or colors
Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful
Crispy, vegetarian potato sticks with irresistible taste and crunch
Gluten-free, non-dairy, no high-fructose corn syrup
Purvi Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.
This is a Vegetarian product.
The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging
It is Good for Blood Pressure and Diabetic
It is good as a natural remedy to deal with your stress
Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones
Our gluten free version of medium brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!
We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown.