A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down.
GITS Medu Vadai is a light healthy snack which is made from fermented urad dal or lentils. The mix is prepared by using natural spices and condiments and contains no preservatives. It provides a rich mouthfeel and aroma.
Gits Padikora Mix is 100% vegetarian, contains no artificial colors or preservatives and it's gluten free. Simply mix, dip, fry and serve delicious pakoras that the whole family will love. Easy cooking instructions provided on the back of the box.
Gits Pakora Mix 500g
Pakoras are popular all over the world and are eaten as a snack, starter or accompaniment. This light batter mix can be used to make delicious vegetable pakoras or chicken pakoras. Made from chickpea flour flavoured with subtle spices. Full instructions on the pack. Add a selection of parboiled drumsticks, okra, onions, potatoes, carrots or brinjal in any combination during cooking for a deliciously authentic addition to any meal.
Gits Ready Meals Baingan ka Bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour.
Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.