A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Traditional, crispy, juicy, saffron-hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel-like shape, deep fried and dipped in sugar syrup for few seconds.