Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Flavoring agent for cakes, chocolates, cookies, ice creams, Indian sweets and beverages
Net Qty: 30 ml, perfect before 24 months from date of manufacture
Fssc 22000 and iso 9001 certified plants, approved by fssai
Contains solvent - propylene glycol (E1520) / triacetin (E1518), nature-identical flavouring substances, alcohol-free
Parsley is a popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto.
Sprinkle Greenfield's Parsley generously in savoury dishes.
Avoid direct sunlight