Fudco Kala Nimak (Black Salt) 375g Brand: Fudco Food Specifications: Vegetarian Product Type: Spices & Seasonings

Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

emolina Extra Coarse Best for making many different types of food This is the extra coarse version of the flour

Fudco Deluxe Nuts and Raisins Mix are high in protein and nutrients. Rich source of healthy fats.

Sweet Red Chilli Pickle Authentic homemade recipe Suitable for vegetarians

Fudco Cardamom Seeds 75g Brand : Fudco Spice Type : Cardamom Food Specifications : Organic

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Medium size Sago seeds White pearl like seeds Boiled before eating 1kg packet

Fudco Plain Urad Papad

Medium size Sago seeds White pearl like seeds Boiled before eating

This is a Vegetarian product. Idhayam is a sesame oil brand produced by Idhayam Group of Companies Idhayam gingelly oil ensures you the best health by pushing your blood pressure down Lowering your cholesterol and keeps your skin healthy

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.

Rose Syrup is a popular syrup by T.G. Kiat Singapore and it is used to make a drink with or water or milk.

Good for health, Suitable for vegetarians.

Good for health, Suitable for vegetarians.

Naturally sweet. No additives, sulphites, preservatives, or sweeteners. Just pure goodness, naturally.

Useful in treating blood sugar problems, Suitable for vegetarian.