Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Fudco Plain Urad Papad

Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.

Medium size Sago seeds White pearl like seeds Boiled before eating

Fudco Singoda Flour. Singoda Atta is also called as water chestnut flour. It is mainly used as thickener and coating for foods.

BBD : 31-10-2022

Mung Dal, one of the most loved dal alternatively also Called Moong bean, green gram, mash. It is the most favored lentils in Indian Cuisine. Rich source of Vitamins and Proteins. In Ayurveda, mung dal is said to be a portion of very beneficial health food. At the rate of high heart problems, Mung Dal lowers blood pressure. With fast and junk food, the weight adds another problem to ourself and family health. But Nature has provided us with such good healthy food. Mung dal controls weight.

Fudco Cardamom Seeds 75g Brand : Fudco Spice Type : Cardamom Food Specifications : Organic

This is a Vegetarian product. Idhayam is a sesame oil brand produced by Idhayam Group of Companies Idhayam gingelly oil ensures you the best health by pushing your blood pressure down Lowering your cholesterol and keeps your skin healthy

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.

Rose Syrup is a popular syrup by T.G. Kiat Singapore and it is used to make a drink with or water or milk.

Good for health, Suitable for vegetarians.

Good for health, Suitable for vegetarians.

Naturally sweet. No additives, sulphites, preservatives, or sweeteners. Just pure goodness, naturally.

Useful in treating blood sugar problems, Suitable for vegetarian.

Good for health, Suitable for vegetarians.

Blanched Peanuts are a very good source of fiber, protein and various other nutrients.