Fudco Copra Halves 200g

Kala Chana, or Black Chickpeas, are common to Indian households as a major variety of chickpeas. They are rich in iron, protein, fiber, and other minerals like manganese, phosphorus, and folate. They are a cheap and widely available source of iron and protein in India, and make an integral part of the Indian diet.

FUDCO Jumbo Chick Peas 1.5kg

Fudco Vall Beans, sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.

Fudco Katri Coin Thin Sliced Sopari(Betalnut) 100g

Fudco Pawa Thin (Rice Flakes) 250g

Fudco Rice Papdi Khichiya Black Pepper 200g

Fudco Rice Papdi Khichiya Masala 200g

Fudco Rice Papdi Khichiya Jeera 200g

Fudco Soya Chunks Mini. Soya small Chunks is also called as soya meat. Soya Chunk is the by-product after extracting soya bean oil. It is used as an alternate to the meat or a meat extender. It is quick and easy to cook and has high protein.

Premium Spanish Saffron Threads is the most aromatic cut of the saffron flower's red stigmas,

Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.

Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.

Fudco Extra Hot Chilli powder is a staple ingredient found in every Indian Kitchen. It is one of the main spice needed for every spicy food. It is ground from the finest and most pungent red chilies. It has a hot flavor, enhances other ingredients and the dish as a whole. Add it to your food as per your taste. Chilli powder also adds red color. It has a long shelf life. Store in a dry and cool place.

Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.

Fudco Moong beans are 100% natural, have no preservatives or "fillers" & have Great Health Benefits. Great source of a natural protein, ideal for vegetarians & vegans.

Fudco Mix dal is a blend of different dals. Mixed dals are a rich source of proteins. They are also a good source of folate. They maintain digestive health and boost energy levels. This dal mix can be used to make dishes like khichdi, cheela (a dosa variant), etc.

Our Jaggery is made from the finest selected sugar cane, with No Colours & No preservatives. It contains natural goodness of sugar cane and considered as a much healthier option in your daily cooking. Our Gor (Jaggery) can be used for both sweet and savoury dishes.

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygiumaromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.