originating as Street Food in cities like Mumbai and Delhi, Diced potatoes & Bengal gram in a tangy spicy sauce, and garnished with fresh green mint leaves also known as Chana Batata
This vegetable is a delight to be had on your plate or in your kitchen gardens! We agree that one needs to be able to develop taste for the humble brinjal but once you do, you won't go back! It is a versatile vegetable which can be cooked with other vegetables such as potatoes and peppers for a delicious and hearty meal!