Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat .
Golden Yellow Sultana's
Culinary Uses: Cakes, baking, various savoury dishes or sprinkled in cereal.
Ingredients: Golden Sultana (Sulphur Dioxide), Vegetable oil
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Suitable for Vegetarians
Alum Powder (Fatakdi Powder) is often used in Pickle recipes when the aluminium ions in the powdered Alum help maintain the crispness of any fruits and vegetables.
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Made with 100% real potatoes; no artificial flavors or colors
Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful
Crispy, vegetarian potato sticks with irresistible taste and crunch
Gluten-free, non-dairy, no high-fructose corn syrup
The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Plain Madras Pappadums
Wafer thin rice & lentil crackers
Free from artificial colours & flavours
Suitable for vegans
Vegetarian Society approved
A traditional crispy sna