Fudco Semolina Grits 1.5 Kg. Semolina is actually just a type of flour made from durum wheat.

It is a type of makai pawa that is also known as Corn Pawa or Makai Ka Chivda. It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Juice, if you like that tangy flavour in your pawa. Makai pawa or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makai pawa is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan pawa.

FUDCO ASERIO is a very effective herb for increasing Height in children and teenagers. Ahaleeva has an exceptionally high nutritive value which facilitates the growth of bones and muscles. It has also been seen that Ahaleeva enhances the production of Growth Hormone in the body. Other than height benefits Ahaleeva also relieves joint pains.

Flaxseeds Also known as linseeds

Fudco Vall Beans, sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.

ALSO AVAILABLE IN 100G

Fudco Whole Haldi Turmeric – 50g It uses in various Hindu Poojas and it also uses to make an Indian sweets and foods at home.

Gond katira keeps the body cool and prevents you from having heat strokes. It is tremendously used for making ayurvedic medicines. Ideally, Gond katira should be first soaked in water overnight and then used. It is majorly used in India for sweets

Heera Harde Big 100g

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. ... Fenugreek seeds are hard, stony, yellowish-brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass. It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence. To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Fudco Dried Ginger Slices (Sunth) 50g

Fudco Coin Sopari 100g

BBD : 31/10/2021

Fudco Ajwain seeds are flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in Indian and Middle-Eastern cuisine.

Fudco Gulal Puja Powder

Fudco Aloo Bukhara Dry Plums (With pip) 300g

This is a Vegetarian product. No artificial colors and preservatives Consistency in quality across the year Agricultural Produce of India Pure organic, your body reflects what you eat You will feel energetic