Shana’s Original Parathas use only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Standard Pack 5 pcs.
With Khatti Meethi & Pudina Chutneys Traditional crispy potato patties stuffed with lentils & spices.
100% Natural
No Preservatives
0g Trans Fat
0g Cholesterol
The wide use of Dudhi in numerous dishes may be partly attributed to its nutritional value as well as its versatility. Shana Dudhi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Medium Hot Hand Made 100% Veg Ready To Cook. Punjabi Samosa is delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increse its taste.
Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma.
Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.
Available in Standard Pack 4 pcs and Multipack 15 pcs.
Ajwain paratha, is made with whole wheat flour and ajwain | omam in Tamil |carom seeds. It is a very simple North Indian paratha, can be made for breakfast or lunch or even dinner too.
Crispy’s Methi Roti is features fresh fenugreek greens (methi leaves).? Methi leaves are rich in calcium, phosphorus and iron and its mineral and vitamin contents are also high, making this Roti a nutritious flatbread to enjoy.
A popular starter in many cuisines, this traditional Chinese appetizer has been given a South Asian makeover with the addition of masala and other varieties to suit a myriad of tastes.
Haldiram's Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one to digest.
Garvi Gujarat Whole Wheat Fulka Rotli is an Indian unleavened flat bread, made with whole wheat flour. The word "Fulka" is a hindi word which means puffed, so these flatbreads are made to puff on direct flame and known as fulka roti.