Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Shana’s Homestyle Parathas can be cooked from frozen in a matter of minutes, allowing you to enjoy these delicious traditional stuffed parathas without all the hassle. Shana’s Homestyle Aloo Paratha encloses authentically spiced potatoes within a crisp and flaky paratha. Great as a snack or accompaniment to any meal.
Lachcha Paratha is a flavoured flatbread. Haldiram's brings to you Masala Lachcha Paratha. It is a unique and flavourful flatbread. Paratha is fried in a Tawa using butter or cooking oil. It is truly a treat for everyone. This healthy layered flatbread has a refreshing taste and is crispy and flaky. It contains whole wheat flour. It is healthy and nutritious. These are pre-cooked paratha that you just need to reheat it. It is easy and without any hassle. Now enjoy the rotis at home within minutes. It is made with natural ingredients without any preservatives and trans fat.
Shana’s Original Parathas use only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Standard Pack 5 pcs.
Make your mornings easier with MTR Poha. Enriched with crunchy peanuts anda dash of lemon.
Cut - Pour & Mix - Wait for 3 minutes. Ready in just 3 mins.
MTR Poha is available in two delectable flavours:
Regular and Khatta Meetha.
King Fish enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. King Fish is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.
Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major source of carbohydrates. In this packaging the root s are hand picked, cleaned and cut, frozen ready to be thawed and cooked.
Being low on the glycemic index and high on the fibre and protein content, these also come loaded with antioxidants and nutrients like Vitamin A, C, B6, K, iron, zinc, copper, magnesium, and phosphorous. Add peas to whatever you eat. Steam, boil, sautee, bake, grill, fry. Go ahead and put it in soups, pastas, sandwiches, salads, or even in curries. Can be used both fresh and frozen.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.
Enhance the lamb flavour of your dishes with the full-bodied taste of Knorr Lamb Stock Cubes. Knorr Lamb Stock Cubes contain quality ingredients such as sustainably grown vegetables and herbs to bring out the rich flavour of your lamb dishes.