Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products. Produced in Philippines.

Sago is a starch taken from the center of sago palm stems.. Sago Pearls are small granules of starch that are virtually flavorless and have no smell.

An essential ingredient in many Asian dishes and sweets. Fantastic value. Available in 6x907g bags.

Made with 100% real potatoes; no artificial flavors or colors Great for topping burgers, hot dogs and pizza; stir into snack mix; snack by the handful Crispy, vegetarian potato sticks with irresistible taste and crunch Gluten-free, non-dairy, no high-fructose corn syrup

Fudco Coconut Flour 700g

Fudco Singoda Flour. Singoda Atta is also called as water chestnut flour. It is mainly used as thickener and coating for foods.

BBD : 31-10-2022

Medium size Sago seeds White pearl like seeds Boiled before eating

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

The product in the process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand-sorted then metal detected under the extreme care of hygienic conditions and with legal and safety requirements and the customers' special specifications.

Red Peanuts are great in noodle and rice recipes, as well as garnishes for salads.

The shells of peanuts are soft until they are dried. The skin on raw peanuts will be white, pale pink, or red. When you blanch or roast them, the skins turn darker and papery and will slip off easily. Heera Pink & Red Peanuts contains the freshest peanuts of a premium range. It can be used for cooking, decorations or simply eat them straight out of the packet!

Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.

Crispy Round Shape Snacks Made with Sago Seeds Best For Fry

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Used extensively in southern indian cuisine Perfect for cakes and puddings A sweet pleasant and fresh taste Made from fresh coconuts Rich in protein

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Jaimin Banana chips, also known as Banana wafers are tasty, crispy and crunchy nibbles. Jaimin Banana chips with pepper are mild spiced with black pepper.

Natco Sago Seeds medium is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy dessert.